Cutlery

Victorinox Fibrox 10-Inch Bread Knife

$49.99

The Victorinox Fibrox bread knife is the choice of culinary schools and professional kitchens for its combination of sharp, long-lasting serrations and an ergonomic, non-slip Fibrox handle. The offset blade allows knuckle clearance when cutting to the board. It glides through crusty baguettes and soft brioche alike without tearing, and requires no maintenance other than occasional honing.

Key Features

• Laser-cut serrations stay sharp for years without sharpening
• Offset blade for full knuckle clearance when cutting
• NSF-certified Fibrox handle -- non-slip even when wet
• Flexible, thin blade adapts to sourdough and soft brioche alike
• Made in Switzerland and trusted by culinary institutes worldwide

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