Breakfast
Free Recipe
French Buttermilk Pancakes
Light and fluffy pancakes made with tangy buttermilk and a touch of vanilla, served with warm maple syrup and fresh blueberries.
in the kitchen
Method
1
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
2
In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla together until combined.
3
Pour the wet ingredients into the dry and stir until just combined -- a few lumps are fine.
4
Cook on a greased griddle over medium heat until bubbles form, then flip and cook 1-2 minutes more.