Cookware

Carbon Steel Flat-Bottom Wok 14-Inch

$64.99

Made from heavy-gauge 2mm carbon steel, this flat-bottom wok heats rapidly and distributes heat evenly across its entire surface -- essential for the high-heat wok cooking that gives stir-fried dishes their characteristic smoky "wok hei" character. It becomes naturally non-stick as it develops a seasoning layer with each use. Suitable for gas burners, electric stoves, and induction hobs.

Key Features

• 2mm heavy-gauge carbon steel for professional results
• Develops a natural non-stick seasoning over time
• Flat bottom suitable for all cooktops including induction
• Riveted wooden handle stays cool during cooking
• Pre-seasoned with protective coating to prevent rust during shipping

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