95 Recipes
All World Cuisine Recipes
From morning pancakes to midnight chocolate fondant -- every recipe in our library, across 10 cuisine categories.
All (95)
Breakfast (10)
Brunch (10)
Lunch (9)
Dinner (10)
Main Dishes (10)
Salads (9)
Tartes (9)
Gateaux (9)
Desserts (10)
Drinks (9)
Breakfast
French Buttermilk Pancakes
Light and fluffy pancakes made with tangy buttermilk and a touch of vanilla, served with warm maple syrup and fresh blueberries.
Breakfast
Avocado Toast with Poached Egg
Creamy smashed avocado on toasted sourdough topped with a perfectly poached egg, chili flakes, and a drizzle of extra virgin olive oil.
Breakfast
Sunny Side Up Eggs Platter
Perfectly cooked sunny side up eggs with vibrant yolks, served alongside crispy toast fingers and a fresh herb garnish.
Breakfast
Classic French Toast
Thick brioche slices soaked in a rich custard of eggs, cream, and cinnamon, fried to a golden perfection and dusted with powdered sugar.
Breakfast
Breakfast Burrito with Salsa
A hearty flour tortilla packed with fluffy scrambled eggs, cheddar cheese, black beans, and a vibrant homemade tomato salsa.
Breakfast
Warm Oatmeal with Fresh Berries
Creamy rolled oats cooked with almond milk and a touch of honey, topped with a colorful medley of fresh seasonal berries and toasted almonds.
Breakfast
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Creamy Scrambled Eggs on Toast
Silky-smooth, slowly cooked scrambled eggs made with butter and a splash of creme fraiche, piled high on toasted wholegrain bread.
Breakfast
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Acai Berry Smoothie Bowl
A thick, vibrant acai base blended with frozen banana and almond milk, topped with crunchy granola, sliced tropical fruit, and a drizzle of honey.
Breakfast
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Belgian Waffles with Whipped Cream
Crispy-on-the-outside, fluffy-on-the-inside Belgian waffles made with a yeast-leavened batter, served with clouds of fresh whipped cream and warm berry compote.
Breakfast
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Blueberry Pancake Stack
A tall stack of tender pancakes studded with juicy fresh blueberries, served with melting butter and a generous pour of pure maple syrup.
Brunch
Eggs Benedict with Hollandaise
A brunch classic: poached eggs and savory Canadian bacon on toasted English muffins, draped in a rich, lemony hollandaise sauce.
Brunch
Shakshuka with Feta
Eggs gently poached in a spiced tomato and red pepper sauce, finished with crumbled feta and fresh herbs -- a Middle Eastern brunch showstopper.
Brunch
Classic Quiche Lorraine
A buttery, short-crust pastry shell filled with a silky custard of eggs, creme fraiche, smoked bacon lardons, and melted Gruyere cheese.
Brunch
Tropical Smoothie Bowl
A creamy blend of frozen mango, pineapple, and banana topped with fresh kiwi, passionfruit, toasted coconut flakes, and a sprinkle of granola.
Brunch
Roasted Vegetable Grain Bowl
A nourishing brunch bowl built on nutty farro and topped with herb-roasted zucchini, cherry tomatoes, soft-boiled eggs, and a lemon-tahini drizzle.
Brunch
Veggie Frittata with Peppers
A golden, oven-finished frittata packed with roasted red peppers, wilted spinach, caramelized onion, and a topping of sharp Pecorino Romano.
Brunch
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Stuffed French Toast
Thick slices of brioche filled with a sweetened mascarpone and fresh strawberry jam filling, pan-fried golden and dusted with powdered sugar.
Brunch
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Huevos Rancheros
A bold Tex-Mex brunch plate of crispy corn tortillas layered with refried beans, fried eggs, and a smoky chipotle tomato ranchera sauce.
Brunch
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Avocado Egg Cups
Ripe avocado halves used as edible cups for baked eggs, seasoned with smoked paprika and topped with crispy bacon bits and fresh herbs.
Brunch
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Detox Green Smoothie
A vibrant, energizing smoothie blended with baby spinach, cucumber, fresh ginger, green apple, and coconut water -- clean, refreshing, and delicious.
Lunch
Pasta Primavera
Al dente penne tossed with a rainbow of seasonal vegetables in a light white wine and parmesan sauce -- quick, colourful, and full of garden-fresh flavour.
Lunch
Roasted Tomato Basil Soup
Vine-ripened tomatoes roasted until caramelized, then blended with fresh basil and a swirl of cream into a silky, deeply flavourful classic soup.
Lunch
Asian Noodle Bowl with Ginger Broth
Silky rice noodles swimming in an aromatic ginger and miso broth, topped with crispy tofu, shredded carrot, bok choy, and a soft-boiled egg.
Lunch
Greek Salad Wrap
A fresh and satisfying wrap filled with crisp romaine, cucumber, kalamata olives, cherry tomatoes, roasted red peppers, and a generous layer of hummus.
Lunch
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Chicken Caesar Wrap
Grilled chicken strips with crisp romaine, house-made Caesar dressing, shaved Parmesan, and crunchy croutons all wrapped in a toasted flour tortilla.
Lunch
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Classic Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with wavy ramen noodles, chashu pork belly, a soy-marinated egg, nori, and bamboo shoots.
Lunch
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Vietnamese Pho Bo
A fragrant, star anise and cinnamon-scented beef broth served with rice noodles, thinly sliced beef, and a fresh herb platter of basil, bean sprouts, and lime.
Lunch
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Spicy Thai Basil Noodles
Wide rice noodles stir-fried in a wok with ground chicken, oyster sauce, fish sauce, Thai chilies, and a mountain of fresh holy basil.
Lunch
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Roasted Vegetable Grain Bowl
A wholesome, colourful lunch bowl with farro, herb-roasted sweet potato, red onion, kale, chickpeas, and a creamy lemon-garlic tahini dressing.
Dinner
Grilled Salmon with Herb Butter
A skin-on Atlantic salmon fillet marinated in lemon and dill, grilled over high heat, and finished with a compound herb butter that melts luxuriously over the fish.
Dinner
Beef Bourguignon
The timeless French braise of beef slow-cooked in Burgundy wine with pearl onions, mushrooms, and lardons until melt-in-the-mouth tender.
Dinner
Chicken Parmigiana
Golden, panko-breaded chicken breasts smothered in a rich San Marzano tomato sauce and a blanket of melted mozzarella and Parmesan, baked until bubbling.
Dinner
Slow-Roasted Lamb Shoulder
A bone-in lamb shoulder studded with garlic and rosemary, rubbed with a spice paste, and slow-roasted for four hours until it falls apart at a gentle nudge.
Dinner
Shrimp Scampi
Juicy jumbo shrimp sauteed in a garlic, white wine, and lemon butter sauce, tossed with linguine and finished with fresh parsley and a pinch of red pepper flakes.
Dinner
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Herb-Crusted Rack of Lamb
A french-trimmed rack of lamb coated in a vivid crust of Dijon mustard, breadcrumbs, garlic, and fresh herbs, roasted to a perfect blush-pink medium-rare.
Dinner
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Duck Breast with Orange Glaze
Crispy-skinned duck breast cooked in its own rendered fat, sliced and fanned over a glossy orange and Grand Marnier reduction with wilted spinach.
Dinner
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Classic Lobster Bisque
An elegant, velvety bisque made from a concentrated lobster shell stock enriched with cognac, double cream, and a swirl of lobster meat -- restaurant quality at home.
Dinner
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Beef Wellington
A prime beef tenderloin wrapped in a layer of mushroom duxelles and prosciutto, encased in golden, flaky puff pastry -- the ultimate dinner party centrepiece.
Dinner
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Pan-Seared Sea Bass with Salsa Verde
Crispy-skinned sea bass fillets cooked to a perfect golden crust and served on roasted fennel with a bright Italian salsa verde of capers, anchovies, and herbs.
Main Dishes
Roasted Herb Whole Chicken
A whole free-range chicken stuffed with lemon, garlic, and fresh thyme, roasted over a bed of root vegetables until the skin shatters with crispiness.
Main Dishes
Osso Buco alla Milanese
Braised veal shanks in a white wine and tomato braise with gremolata -- the classic Milanese main that is traditionally served with saffron risotto.
Main Dishes
Herb-Roasted Chicken Thighs
Bone-in chicken thighs marinated in lemon, garlic, and herbs, roasted until the skin is golden and the meat is succulent -- a weeknight hero dish.
Main Dishes
Apple-Stuffed Pork Tenderloin
A pork tenderloin butterflied and filled with a sweet caramelized apple and sage stuffing, rolled, tied, and roasted until golden with a cider jus.
Main Dishes
Grilled Ribeye with Chimichurri
A thick-cut, well-marbled ribeye grilled over a screaming hot fire to a juicy medium-rare, topped with a vibrant Argentinian chimichurri of parsley and oregano.
Main Dishes
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Red Wine Braised Short Ribs
Bone-in beef short ribs slowly braised in a full bottle of Cabernet Sauvignon with aromatics until they reach a fall-off-the-bone richness, served on creamy polenta.
Main Dishes
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Seared Tuna Steak Nicoise
A thick sashimi-grade tuna steak coated in cracked black pepper and sesame seeds, seared rare, and served over a composed Nicoise salad.
Main Dishes
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Stuffed Bell Peppers
Vibrant bell peppers filled with a savoury mixture of spiced ground beef, basmati rice, pine nuts, and raisins, topped with melted mozzarella and baked golden.
Main Dishes
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Lamb Chops with Mint Gremolata
Tender loin lamb chops marinated in garlic and herbs, grilled to blush-pink perfection, and finished with a refreshing mint and lemon gremolata.
Main Dishes
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Bouillabaisse Provencale
The legendary Marseille fishermans stew of mixed seafood -- mussels, clams, white fish, and shrimp -- in a saffron and fennel tomato broth served with rouille-topped croutons.
Salads
Salade Nicoise
The Provencal composed salad of quality canned tuna, haricots verts, ripe tomatoes, nioise olives, capers, and anchovy on a bed of butter lettuce with Dijon vinaigrette.
Salads
Caesar Salad Classique
Crisp romaine hearts dressed in a bold, creamy Caesar made from scratch with egg yolk, Worcestershire, anchovies, and Parmesan, topped with house-made garlic croutons.
Salads
Caprese with Buffalo Mozzarella
Ripe vine-ripened tomatoes and pillowy buffalo mozzarella layered with fresh basil, drizzled with aged balsamic and the finest extra virgin olive oil.
Salads
Quinoa Roasted Vegetable Salad
Nutty tri-colour quinoa tossed with herb-roasted sweet potato, red onion, and kale, dressed in a honey-lemon vinaigrette and scattered with toasted pumpkin seeds.
Salads
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Watermelon Feta and Mint Salad
Juicy chunks of seedless watermelon with crumbled salty feta, fresh mint, thinly sliced cucumber, and a lime-honey dressing -- the perfect summer side.
Salads
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Panzanella with Heirloom Tomatoes
The rustic Tuscan bread salad of day-old sourdough soaked in tomato juices, tossed with heirloom tomatoes, cucumber, basil, capers, and a bold red wine vinegar dressing.
Salads
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Thai Green Papaya Salad
The bright, fiery, tangy Thai street classic of shredded green papaya pounded with palm sugar, fish sauce, lime, peanuts, dried shrimp, and bird eye chilies.
Salads
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Warm Lentil Salad with Poached Egg
French green lentils cooked with aromatic vegetables and dressed warm with a sherry vinegar and walnut oil vinaigrette, topped with a soft poached egg.
Salads
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Asian Slaw with Sesame Ginger Dressing
A crunchy slaw of red and green cabbage, carrot, edamame, and snap peas tossed in a toasted sesame and fresh ginger dressing, finished with sesame seeds and crispy wonton strips.
Tartes
Spinach and Goat Cheese Tart
A buttery, herbed shortcrust shell filled with wilted spinach, caramelized shallots, and creamy goat cheese in a silky egg custard -- perfect for lunch or a light dinner.
Tartes
Classic Provencal Tomato Tart
A crisp, rectangular puff pastry base topped with herbed ricotta, ripe sliced tomatoes, Dijon, and a fragrant blanket of fresh thyme and Provence herbs.
Tartes
Caramelized Onion and Thyme Tart
Slow-cooked sweet golden onions piled into a crisp pastry case with Gruyere and dotted with fresh thyme and a balsamic glaze -- deeply savoury and satisfying.
Tartes
Strawberry Tart with Creme Patissiere
A crisp, sweet pastry shell filled with a thick vanilla bean creme patissiere and topped with perfectly arranged fresh strawberries and a strawberry jam glaze.
Tartes
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Rustic Apple Galette
A free-form, rustic galette of flaky butter pastry folded around cinnamon-spiced apple slices, brushed with apricot jam, and served warm with creme fraiche.
Tartes
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Lemon Meringue Tart
A pate sucree case filled with a sharp, jewel-like lemon curd and topped with billowing Italian meringue torched to a golden finish.
Tartes
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Mushroom and Gruyere Quiche
An earthy, forest mushroom and melted Gruyere tart in a flaky pastry case with a silky custard perfumed with tarragon and a hint of Dijon.
Tartes
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Peach and Almond Frangipane Tart
Ripe summer peaches nestled in a pillow of almond frangipane cream in a crisp butter tart shell, perfumed with amaretto and golden from the oven.
Tartes
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Wild Blueberry Vanilla Cream Tart
A crisp pate sucree case filled with silky vanilla diplomat cream and piled high with fresh wild blueberries, brushed with a lemon jelly glaze.
Gateaux
Dark Chocolate Layer Cake
Three layers of intensely moist dark chocolate sponge filled and frosted with a glossy, rich dark chocolate ganache buttercream -- a celebration-worthy showpiece.
Gateaux
Classic Vanilla Layer Cake
A tender, fine-crumbed vanilla genoise filled with layers of vanilla bean Swiss meringue buttercream and fresh strawberry jam -- light, elegant, and irresistible.
Gateaux
Lemon Drizzle Loaf Cake
An impossibly moist, tightly crumbed lemon loaf drenched while hot in a sharp, syrupy lemon drizzle that soaks into every cell, forming a crackly sugar crust.
Gateaux
Red Velvet Cake
Layers of soft, cocoa-red velvet sponge filled and frosted with a tangy, smooth cream cheese frosting -- a Southern American classic with French elegance.
Gateaux
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Spiced Carrot Cake
A moist, aromatic carrot cake spiced with cinnamon, nutmeg, and ginger, packed with walnuts, and layered with the tangiest cream cheese frosting and candied carrot ribbons.
Gateaux
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Opera Cake
The iconic French patisserie: thin almond joconde sponge layers soaked in coffee syrup, filled with coffee buttercream and ganache, finished with a mirror chocolate glaze.
Gateaux
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Strawberry Chiffon Cake
An ethereally light chiffon cake made with fresh strawberry puree and folded with whipped egg whites, decorated with whipped cream and whole fresh strawberries.
Gateaux
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Molten Chocolate Fondant
Individual dark chocolate fondants with a liquid, gooey molten centre -- perfectly timed, dramatically presented, and finished with a scoop of vanilla bean ice cream.
Gateaux
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Mango Mousse Celebration Cake
A stunning entremets of almond dacquoise, mango mousse, and a passion fruit jelly insert, finished with a mango mirror glaze and tropical decoration.
Desserts
Classic Creme Brulee
The quintessential French dessert: a rich vanilla bean custard baked in a bain-marie until just set, then topped with a crackling layer of caramelized sugar.
Desserts
Dark Chocolate Mousse
An intensely dark, airy mousse made from only the finest dark chocolate, egg yolks, and hand-whipped cream -- pure, unadulterated chocolate luxury.
Desserts
Tiramisu
The beloved Italian dessert of espresso-soaked savoiardi layered with a billowy mascarpone and egg zabaione, dusted with bitter cocoa -- best made a day ahead.
Desserts
Vanilla Panna Cotta with Berry Coulis
A silky Italian set cream perfumed with vanilla bean, unmoulded and served with a vibrant crimson mixed berry coulis and fresh berries.
Desserts
French Macarons
Delicate almond meringue shells sandwiching a smooth ganache or buttercream filling -- the most precise and rewarding French confection to master.
Desserts
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Churros with Chocolate Sauce
Freshly fried, fluffy churros rolled in cinnamon sugar and served with a thick, dunkable dark chocolate and cream dipping sauce -- a Spanish dessert at its best.
Desserts
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Sicilian Cannoli
Crisp, deep-fried pastry shells filled to order with a sweetened ricotta and dark chocolate chip cream, dusted with powdered sugar and finished with candied orange peel.
Desserts
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Mochi Ice Cream
Japanese rice cake dough wrapped around small scoops of premium ice cream in four flavours: matcha, strawberry, vanilla, and mango -- delicate, chewy, and utterly addictive.
Desserts
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Honey and Pistachio Baklava
Layers of paper-thin filo pastry brushed with clarified butter and filled with crushed pistachios and walnuts, drenched in an orange blossom and honey syrup.
Desserts
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Tres Leches Cake
A light Mexican sponge soaked in a rich mixture of three milks -- evaporated, condensed, and whole milk -- then frosted with fresh whipped cream and cinnamon.
Drinks
Classic Fresh Lemonade
Bright, tangy lemonade made from freshly squeezed lemons, simple syrup, and sparkling water, served over crushed ice with fresh mint and a spiral of lemon peel.
Drinks
Matcha Latte with Oat Milk
A creamy, earthy matcha latte made with ceremonial-grade matcha whisked with hot water and topped with silky oat milk foam -- a mindful morning ritual.
Drinks
Tropical Fruit Smoothie
A vibrant, vitamin-packed blend of frozen mango, pineapple, banana, and passionfruit with coconut water and a squeeze of lime -- sunshine in a glass.
Drinks
Cold Brew Coffee Concentrate
Smooth, low-acid cold brew made by steeping coarsely ground coffee in cold water for 18 hours, served over ice with your choice of milk and a touch of vanilla.
Drinks
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Classic Mojito
The Cuban national cocktail: fresh lime juice, white rum, sugar, and a handful of fresh mint leaves, shaken over ice and topped with chilled sparkling water.
Drinks
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Hibiscus Iced Tea
A stunning, jewel-red iced tea brewed from dried hibiscus flowers with a hint of cinnamon and sweetened with agave, served over ice with a sprig of fresh mint.
Drinks
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Berry Protein Smoothie
A thick, naturally sweet smoothie of mixed frozen berries, banana, Greek yogurt, and a scoop of vanilla protein powder -- fuel that tastes like a dessert.
Drinks
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Turmeric Golden Milk Latte
An anti-inflammatory, warming latte of steamed oat milk infused with turmeric, ginger, cinnamon, black pepper, and a touch of honey -- the golden elixir.
Drinks
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Watermelon Agua Fresca
The quintessential Mexican street drink of blended fresh watermelon diluted with cold water, sweetened lightly, and brightened with lime juice and a mint leaf or two.