10 Recipes
Dinner
Elegant and comforting evening dishes
Grilled Salmon with Herb Butter
A skin-on Atlantic salmon fillet marinated in lemon and dill, grilled over high heat, and finished with a compound herb butter that melts luxuriously over the fish.
Beef Bourguignon
The timeless French braise of beef slow-cooked in Burgundy wine with pearl onions, mushrooms, and lardons until melt-in-the-mouth tender.
Chicken Parmigiana
Golden, panko-breaded chicken breasts smothered in a rich San Marzano tomato sauce and a blanket of melted mozzarella and Parmesan, baked until bubbling.
Slow-Roasted Lamb Shoulder
A bone-in lamb shoulder studded with garlic and rosemary, rubbed with a spice paste, and slow-roasted for four hours until it falls apart at a gentle nudge.
Shrimp Scampi
Juicy jumbo shrimp sauteed in a garlic, white wine, and lemon butter sauce, tossed with linguine and finished with fresh parsley and a pinch of red pepper flakes.
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Herb-Crusted Rack of Lamb
A french-trimmed rack of lamb coated in a vivid crust of Dijon mustard, breadcrumbs, garlic, and fresh herbs, roasted to a perfect blush-pink medium-rare.
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Duck Breast with Orange Glaze
Crispy-skinned duck breast cooked in its own rendered fat, sliced and fanned over a glossy orange and Grand Marnier reduction with wilted spinach.
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Classic Lobster Bisque
An elegant, velvety bisque made from a concentrated lobster shell stock enriched with cognac, double cream, and a swirl of lobster meat -- restaurant quality at home.
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Beef Wellington
A prime beef tenderloin wrapped in a layer of mushroom duxelles and prosciutto, encased in golden, flaky puff pastry -- the ultimate dinner party centrepiece.
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Pan-Seared Sea Bass with Salsa Verde
Crispy-skinned sea bass fillets cooked to a perfect golden crust and served on roasted fennel with a bright Italian salsa verde of capers, anchovies, and herbs.