9 Recipes
Lunch
Quick and nourishing midday meals
Pasta Primavera
Al dente penne tossed with a rainbow of seasonal vegetables in a light white wine and parmesan sauce -- quick, colourful, and full of garden-fresh flavour.
Roasted Tomato Basil Soup
Vine-ripened tomatoes roasted until caramelized, then blended with fresh basil and a swirl of cream into a silky, deeply flavourful classic soup.
Asian Noodle Bowl with Ginger Broth
Silky rice noodles swimming in an aromatic ginger and miso broth, topped with crispy tofu, shredded carrot, bok choy, and a soft-boiled egg.
Greek Salad Wrap
A fresh and satisfying wrap filled with crisp romaine, cucumber, kalamata olives, cherry tomatoes, roasted red peppers, and a generous layer of hummus.
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Chicken Caesar Wrap
Grilled chicken strips with crisp romaine, house-made Caesar dressing, shaved Parmesan, and crunchy croutons all wrapped in a toasted flour tortilla.
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Classic Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with wavy ramen noodles, chashu pork belly, a soy-marinated egg, nori, and bamboo shoots.
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Vietnamese Pho Bo
A fragrant, star anise and cinnamon-scented beef broth served with rice noodles, thinly sliced beef, and a fresh herb platter of basil, bean sprouts, and lime.
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Spicy Thai Basil Noodles
Wide rice noodles stir-fried in a wok with ground chicken, oyster sauce, fish sauce, Thai chilies, and a mountain of fresh holy basil.
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Roasted Vegetable Grain Bowl
A wholesome, colourful lunch bowl with farro, herb-roasted sweet potato, red onion, kale, chickpeas, and a creamy lemon-garlic tahini dressing.